I got myself multiple samples from a Whole Foods, out of the 6 this tea really stood out the most! Its a good example of a union of harmony between a delicate flavor and the brightness of tea, and it is quite re steeped making it quite a buy! The flavor profile is a cross of near hibiscus thanks to the sunflower bits, giving the tea a flowery smell and a slightly sweet and tangy taste. The rhubarb gives the tea heartiness and while the tea blend brings the liveliness out of it. I certainly would want more!

190 °F / 87 °C 5 min, 45 sec

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I’m a tea lover and a traveler. I believe in delving into cultures and cuisines. In so doing, I have found tea to be the most exciting and adventurous beverage in the world that has played a role in history and in the lives of many. Now that’s a shrub isn’t it!
Note: I may be a purist at times where some teas needs to be enjoyed naturally, yet I do enjoy many other teas that find its way into my palate!

Favorite Teas: Yunnan teas, the staple Assam and some Darjeeling, love Japanese greens, and “indie” teas either home grown or unfamiliar regions i.e. Turkey, Georgia, love Tisanes, Oolongs, some white teas, and my favorite staple: Chai teas.



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