1 Tasting Note
Splendid Raw Pu-erh. Can last over 10 infusion easily. Gradually doing longer brewings starting from 30sec. I like to brew it Gong fu style. Lots of leafs and multiple brews.
It has characteric floral smell and taste, nice smooth light taste and little sweetness on aftertaste
Preparation
200 °F / 93 °C
0 min, 30 sec
