drank Caramel by Kusmi Tea
541 tasting notes

Mmmm I brewed this to try an combat my inability to get temperature correct in my house today. I kind of overdid it this time! I added a few too many leaves/too long brewing/too high temp and somehow this still turned out nice. It is incredibly smooth; despite the temperature issue. I think that I need to watch my stupid pan like a hawk so that my water doesn’t do this again. This is darker than some coffee I’ve had, but so much nicer!

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