After the Rishi GenMai with matcha yesterday that was brewed with 1 Tbsp per cup that was super strong, but also super tasty, I decided to try this one with a little extra in the basket too. Not quite 2 Tbsp, but about 4 tsp (for my 16 oz mug). I only steeped it for about a minute and I think Rishi has it right with this one. You gotta start with more tea in the basket. I don’t want to use less and steep for longer as it gets bitter super fast. From now I’m brewing this type with a minimum of 2 tsp per cup. As expected, the second steep doesn’t have the matcha flavor, but the genmai cha is still tasty. And with the extra tea in there, it’s much stronger.

Fun when you stumble upon a new and improved way of doing things!

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I love tea. And I love beer. I spent my twenties thoroughly enjoying all that beer has to offer but now that I’m into my thirties and a stay at home mom of 2 little kids and 1 big kid, I spend more time enjoying tea.

I joined steepster in Feb 2013 and it’s crazy how much my tastes have changed since joining. Before, I liked cream and honey in all teas and loved mostly dessert blacks. Now I almost rarely drink them, but enjoy them from time to time. What I love more than anything are straight rich black teas, Fujian, Laoshan, Rizhao, etc… I also love pretty much any black tea that the little leaf hoppers have gotten their teeth on.

I’m still not too into the green/white/oolong varieties. I keep trying to but my tastes are evolving pretty slowly on that front.

Overall, I just enjoy tea. Something about it that just settles me.


Portland, OR

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