This is a fun tea. In the description she suggests adding salt to bring out the potato flavor or sugar to bring out the apple. So I made a pot and poured it into 3 smaller cups. Added a slight bit of rock sugar to one, slight bit of fleur de sel to one, and left one alone. I tasted the plain one and was really intrigued, but wanted it either saltier or sweeter. So I tried the salted one, loved the potato flavor but wanted to still taste the apple, which kind of went away. Tried the sweetened one. Good, but was missing the potato. So… I took all 3 cups mixed them all together. Both sugar and salt in the mix. I like it the best. I’m not sure how often I’ll have this, but I can see craving this every so often.
Preparation
People who liked this
Comments
Glad you think this is a fun tea! I’ve been kind of drinking it almost as a sweet broth and was thinking about adding some cooked noodles to see how it tastes.
Funny, the broth thought was in my head during my last few sips, especially with the slight saltiness. I bet some noodles would actually be pretty good. I’m partial to udon noodles, but they’re probably too heavy. What were you thinking?
Oooh, I love me some udon noodles. Yum! I was thinking of some thin rice noodles but would definitely be open to suggestions.
It’s not just a tea… It’s a meal! lol
Glad you think this is a fun tea! I’ve been kind of drinking it almost as a sweet broth and was thinking about adding some cooked noodles to see how it tastes.
Funny, the broth thought was in my head during my last few sips, especially with the slight saltiness. I bet some noodles would actually be pretty good. I’m partial to udon noodles, but they’re probably too heavy. What were you thinking?
Oooh, I love me some udon noodles. Yum! I was thinking of some thin rice noodles but would definitely be open to suggestions.
It’s not just a tea… It’s a meal! lol