I couldn’t wait any longer to try this. The try my sizes are big enough to make at least 2 16oz mugs so I have some left for when I finally kick this cold and can truly taste it.

I’ve always totally disregarded any tea with any mention of chocolate associated with the flavor. I think I had a couple low quality, artificially flavored chocolate teas that made think chocolate and tea were just not a good combo. Seriously, like the left over milk from cocoa krispies mixed with tea. Gross. But then I tried the infamous Laoshan Black and Laoshan black chocolate Genmaicha and whole new world of flavors opened up.

So I decided to give Dark Chocolate Tea a try. The kukicha twig tea is what really sold it to me in the description. The roasty flavor sounded like an obvious compliment to dark chocolate. It’s also got Yunnan and a little nilgiri to add some complexity. And of course cocoa nibs. (I also just read the description again and there is espresso powder, that would normally turn me off, but I didn’t notice it at all)

Yum. I’m so thankful to have gotten over my fear of chocolate tea. This tea is so crazy tasty. Especially once it cools a bit. The chocolate flavor really emerges and the nilgiri and kukicha balance it so well. I’m so glad I have more to try when I can really taste all the flavors.

I wonder if it resteaps as well as cinnamon swirl bread. I doubt it, but I’m off to give it a try.

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I love tea. And I love beer. I spent my twenties thoroughly enjoying all that beer has to offer but now that I’m into my thirties and a stay at home mom of 2 little kids and 1 big kid, I spend more time enjoying tea.

I joined steepster in Feb 2013 and it’s crazy how much my tastes have changed since joining. Before, I liked cream and honey in all teas and loved mostly dessert blacks. Now I almost rarely drink them, but enjoy them from time to time. What I love more than anything are straight rich black teas, Fujian, Laoshan, Rizhao, etc… I also love pretty much any black tea that the little leaf hoppers have gotten their teeth on.

I’m still not too into the green/white/oolong varieties. I keep trying to but my tastes are evolving pretty slowly on that front.

Overall, I just enjoy tea. Something about it that just settles me.


Portland, OR

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