Wow. All I can say is wow. After drinking the aged tea I wanted something sweet to end my taiwainese tasting day and debated between wild mountain black and this one. I ended up with this one only because I haven’t had it in a while. I brewed it gongfu for the first time ever. The first steep seriously took my breath away. Smells and tastes like butter, honey, and peaches. So sweet and juicy. Oh my. Taiwan… you have truly won me over today. I was a pretty die hard china fan, but I can open up my heart for you.
Side note… I’ve been using this tiny little strainer that Meiqin from Yezi sent me as a free gift to pour my gongfu teas through and I am in love with it. Before I was using just a basic tea strainer or kitchen strainer. This thing is so fine that absolutely no particles get through so the cup is clear liquid. Thanks again Meiqin!