After dumping the previous tea, but still wanting something sweet, I pulled this one out. I haven’t had it hot in ages. This was my cold brew favorite over the summer. Happily, this tea still makes me smile. I’m sipping on this while seasoning my little tea yellow yixing teapot that has the orchid on it:
I’ll be using it for my taiwanese black teas. I know it’s recommended to brew them in glassware as they are pretty mild, but that teapot is so darn cute and delicate and just reminds me of what taiwanese tea would look like if it were a teapot, so I’m doing it!