80

What a pleasant surprise! This was a free gift sample packet slipped into my recent order from YS. And it might actually be my favorite tea of the order! Only a couple of years old, but incredibly smooth, without compost or fish flavors, or any defect to my tongue or nose. Very rich, even the first 10 seconds steep rinse was a deep red color. The YS description is right on the mark, and now on my 10th steeping this brew is still thick, rich, and satisfying. I’ve added a full cake to my wish list already, what a value!

Flavors: Cocoa, Dates, Dried Fruit, Rich, Thick, Tobacco, Woody

Preparation
Boiling 0 min, 15 sec 5 g 4 OZ / 118 ML
looseTman

TeaEarleGreyHot,
Sounds good. How noticeable / obvious is the woody flavor? Thanks!

TeaEarleGreyHot

looseTman, The wood flavor is there, but not in the front. Sometimes wood is the only thing you can taste, but this tea is much richer and more complex. In fact, I’ve now bought two full (250 g) cakes of it. Yummy!

looseTman

So it’s subtle, not prominent?
“…richer and more complex.” certainly sounds good.
I wonder how it compares to 2018 Yunnan Sourcing Lucy Ripe Pu-erh?

looseTman

Have you tried the 3 other shou in this series?
– “Bu Lang Mountain”
– “Jingmai Mountain”
– “Me Song”
Thanks!

TeaEarleGreyHot

Late reply to looseTman: Not prominent. I was aware of “Lucy” but I have never tried it. Nor have I tasted any of the other three you mentioned. Sorry.

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looseTman

TeaEarleGreyHot,
Sounds good. How noticeable / obvious is the woody flavor? Thanks!

TeaEarleGreyHot

looseTman, The wood flavor is there, but not in the front. Sometimes wood is the only thing you can taste, but this tea is much richer and more complex. In fact, I’ve now bought two full (250 g) cakes of it. Yummy!

looseTman

So it’s subtle, not prominent?
“…richer and more complex.” certainly sounds good.
I wonder how it compares to 2018 Yunnan Sourcing Lucy Ripe Pu-erh?

looseTman

Have you tried the 3 other shou in this series?
– “Bu Lang Mountain”
– “Jingmai Mountain”
– “Me Song”
Thanks!

TeaEarleGreyHot

Late reply to looseTman: Not prominent. I was aware of “Lucy” but I have never tried it. Nor have I tasted any of the other three you mentioned. Sorry.

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Bio

Left-coast reared (on Bigelow’s Constant Comment and Twinings’ Earl Grey) and right-coast educated, I’ve used this moniker (and Email) since the glory days of AOL in the 90’s, reflecting two of my lifelong loves—tea and ‘Trek. Now a midwestern science guy (right down to the Hawaiian shirts), I’m finally broadening the scope of my sippage and getting into all sorts of Assamicas, from mainstream Assam CTCs to Taiwan blacks & TRES varietals, to varied Pu’erhs. With some other stuff tossed in for fun. Love reading other folks’ tasting notes (thank you), I’ve lurked here from time to time and am now adding a few notes of my own to better appreciate the experience. You can keep the rooibos LoL!
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Photo with Aromatic Bamboo Species Raw Pu-erh Tea “Xiang Zhu” by Yunnan Sourcing, which is most definitely aromatic!

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Chicagoland-USA

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