I found this to be a very smoky sheng. Pine smoke dominated the aroma and flavor through the first six gongfu steeps before stepping aside and letting it’s true nature come through, although I got some smoke in the retro-nasal exhale through the 11th steep. Once the smoke did subside I found some floral notes in the aroma and a fairly strong and pleasant tart and sweet combination that finally tapered off around the 15th steep.

This sheng has some power and legs, but it’s just too smoky for my tastes.

Flavors: Floral, Smoke, Stonefruit, Sweet

200 °F / 93 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

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Joined December 2013
Updated February 2016

Latest News: I brought my cupboard up to date (woot!)

Fond of Puerh (raw and ripe), Yunnan Blacks, Oolongs. Occasionally drink Assam, Darjeeling, Keemun. Not a fan of any flavored teas.

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