This is the first real sheng pu-erh tea I’ve had so I can’t say that I have anything to compare it to. However I did find this tea very enjoyable.

The leaves let off a very strong peachy sweet aroma after the first rinse. The tea soup was a nice golden-yellow color. The tea itself was full-bodied, velvety smooth and sweet with notes of peaches and flowers. The finish was clean and there was no astringency at all, even at the 12th infusion. There was a bit of chalkiness, but not in a displeasing way.

The strength was nice throughout the whole sitting with the peachy sweetness coming in still at the end. There isn’t a whole lot of complexity to the tea, but it was still very pleasing and enjoyable. A nice daily tea, and for the price I might actually buy the whole cake.

Steeped in a 180 ml gaiwan for 12 infusions.

200 °F / 93 °C

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