Here’s Hoping Traveling Tea Box
Another wonderful black tea! Nice notes of cocoa, and baked bread abound in these lovely little pearls. I infused them 6 six times (all day!) I did however brew these at 180 degrees, which is slightly less than the requested temperature I believe. I was able to watch the leaves unfurl a bit each time which was really quite lovely. It was interesting to see a black tea pretending to be a green oolong. You know what I mean. Hehe.
Flavors: Bread, Cocoa
Retrogamer, tea enthusiast, and all around geeky gal. Let’s have a spot, shall we?
I enjoy most black, green, white, oolong (not too mineral-y), rooibos (green too), and various herbal teas. Oh, & I love guayusa. :}
My most searched for flavours include coconut, maple, melon, lychee, pumpkin, and ANYTHING reminiscent of cake. but I am open to try just about anything. I am not too fond of exceptionally fake tasting peach, grape, or lemon flavours, or Earl Grey teas either.
I have no allergies or food sensitivities.
NH
