Although I have yet to meet a cup of tea I haven’t liked, it must be said that flowery teas are never my first choice, Jasmine included. Then, my co-worker suggested a great way to prepare it (after that, Jasmine really grew on me):
Jasmine Lemonade
Steep the tea in 4-6oz of water. Add 1/2 teaspoon (or to-taste) of lemon concentrate (I use “Real Lemon”). Add approximately 1 teaspoon of sugar (to counteract the lemon juice). Pour all of this over one cup of ice and stir/shake away – I use a martini shaker. Enjoy!
A VERY refreshing and guilt free Summer drink.
Preparation
185 °F / 85 °C
2 min, 30 sec
I MISS THIS.