The liqueur is a light golden color. It smells soft and subtly sweet. There is a hint of being fermented a little bit extra long. The smells are subtle overall and not very strong. The taste is a lot like the smell but stronger. The first thing I notice is that it is subtly sweet riding in the middle tone while the deeper tones are more vegital and warm. It makes me think of a flower garden when I taste the first few notes of the drink. The tea finishes not on a warm note, but instead on a colder note drawing with it a little piece of the astringency.
Further notes are available at the link below.
http://teasnobbery.com/2010/11/05/tea-review-ceylon-forest-green-from-shanti-tea/
Preparation
170 °F / 76 °C
2 min, 0 sec
