After the second steeping this tea releases a subtle smokiness with a somewhat dry feel to it. Not really bitter or astringent but a little sour in after taste. I do like the smell from the wet leaves though. And it seems to be quite energising too. After even more steepings the smokiness disappears and opens up to some more floral notes. Doesn’t get very smooth yet.

Flavors: Camphor, Mineral, Sour, Wood

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Grew up with English style tea and started to discover all sorts of Japanese and Chinese variants about 18 years ago.

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