So, I am coming to the end of my David’sTea Advent calendar. Today’s tea is English Toffee. I have found that I find their sweeter and darker teas to be some of the best (or their chocolates/spice ones) I think because some of the natural ingredients help the artificial flavors stand up better. That is the casee with this black tea toffee tea. It has a nice flavor and goes well with the black tea that it id mixed with. I shall try a second steeping later this afternoon and see if it steeps a second time well.

Flavors: Caramel, Toffee

Boiling 3 min, 45 sec 3 tsp 14 OZ / 400 ML

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I am a chemistry instructor and I drink tea.



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