(This sample was generously provide to me by Teavivre. Thank you Angel and the whole Teavivre Team.)
Dry Leaf: I get a sweet vegetal aroma. I can even see someone say grassy.
Wet Leaf: I get a vegetal aroma almost like a boiled green bean or something close to that.
Liquor: Clear and pale.
Taste: I get a light refreshing sweet vegetal flavor. The broth gives your tongue a slight dryness on your tongue that is nice.
Overall Opinion: I give this tea a 90. It is crisp, light refreshing and totally reminds me of drinking a Long Jing. If you are a Long Jing tea drinker I think you will enjoy this tea also.
Preparation
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What setup did you use (vessel, leaf-water ratio)?
Sorry Kompir just saw your post please forgive me. I used a Sama Doyo A-06 500ML gongfu teapot. I used 1 or 2 teaspoons per 8oz. I hope that helps. Maybe I should add what I used and amount of leaf per water ratio to the reviews. Thanks for bringing that up to me. I try to make my reviews short sweet and to the point but I guess I am leaving things out and other suggestion let me know. Thank you and take care.
What setup did you use (vessel, leaf-water ratio)?
Sorry Kompir just saw your post please forgive me. I used a Sama Doyo A-06 500ML gongfu teapot. I used 1 or 2 teaspoons per 8oz. I hope that helps. Maybe I should add what I used and amount of leaf per water ratio to the reviews. Thanks for bringing that up to me. I try to make my reviews short sweet and to the point but I guess I am leaving things out and other suggestion let me know. Thank you and take care.