89

Dry Leaf: I get more of a rich woody aroma.
Wet Leaf: I get a sweet malty or even a raisin aroma and just a slight touch of wood.
Liquor:I get a dark reddish color.
Taste: I get a malty or even a raisin flavor with a slight sweetness and I also get a slight astringency.I also get a faint wood flavor too.
Overall Option: I give this tea a 89. I think this is a mid-grade tea that taste nice and is very affordable for daily drinking. I also think Dan Cong drinkers would like this type of tea just my humble opinion.
Vessel: SAMA DOYO Gongfu/ Kungfu Teapot. 5 grams of leafs for 220ml or 7oz. of water in the inner cup of pot.

Preparation
185 °F / 85 °C 0 min, 15 sec

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Bio

IF ANY TEA COMPANY WOULD LIKE TO SEND ME SAMPLES OF THEIR TEA I WOULD BE GLAD TO DO A FULL REVIEW ON STEEPSTER FOR YOU AND ON YOUR COMPANY WEBSITE JUST SEND ME A MESSAGE.

I am a simple guy that enjoys making new tea friends and enjoying different teas and tea culture.
My favorite type of teas are green, oolong, pu-erh.
I do have a special love for black (red) tea and chai since they were the teas that started me on my tea adventure. I wish the whole community well.

My Tea Scores
100 points: Perfect experience. Beyond what you would expect from the aroma, the leaf, the liquor, the taste.
96-99 points: Excellent. A tea that will show true greatness in it’s character with at least 2 infusions.
93-95 points: Superior.Teas that achieve high quality in one dimension, and shows it’s high quality character and their variety in other dimensions.
90-92 points: High quality. Quality leaves, liquor hold to it’s true profile, the teas character can hold it’s flavor for 2 infusions.
85-89 points: Good. Above average tea that is lacking something to make them high quality.
80-84 points: Average. Nothing special
79 and lower points: Low quality. Not worth buying and a tea you would never remember drinking unless it tasted that bad.

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Some where in this bad economy.

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