Had a terrible night sleep last night. Woke up at 2am to my husband coughing…he definitely sounded sick and was complaining of pain in his shoulder (he seems to be better this morning though). I then couldn’t go back to sleep for about 2 hours. I felt like I wanted to get up and my stomach felt like it needed food! At 2am?!! I read for a bit, and that helped me get back to sleep. Good thing I don’t have work today!! We are thankfully taking this week off for our anniversary :)

Needless to say I needed some good solid tea this morning! In the absence of blueberry cream cheese danish, which, if I had any, would have been perfect this morning, I had this tea. I know people complain about the lack of flavoring in this tea, but I really like it. It was perfect today with some soy milk and sugar and paired nicely with my blueberry jam toast. Nice solid black with a hint of blackberry. I feel lots better now.

TastyBrew

Happy anniversary! That’s awesome you guys are taking the week off! I hope you have some fun stuff planned!

Tealizzy

Thanks TastyBrew! Except my husband still keeps working today. We are just taking day trips, but hopefully, that’ll keep him away from work! Planning on heading down to Monterey/Carmel one day and doing some museum stuff in SF another, and maybe hiking at Pt. Reyes. :)

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TastyBrew

Happy anniversary! That’s awesome you guys are taking the week off! I hope you have some fun stuff planned!

Tealizzy

Thanks TastyBrew! Except my husband still keeps working today. We are just taking day trips, but hopefully, that’ll keep him away from work! Planning on heading down to Monterey/Carmel one day and doing some museum stuff in SF another, and maybe hiking at Pt. Reyes. :)

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Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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