Hadn’t had this one in a long time, and rediscovered it while sorting my tea cabinet. It really hit the spot this morning. Doctored up with soy milk and sugar, it tastes just like peaches and cream. Yum!
So, I reorganized my tea cabinet. I mean, gotta make way for the 8.8 oz of Ceylon Star on its way, right?! ;) I actually was able to clear out one of the large containers I use to hold various teas, which is pretty awesome! I also sorted all my rooibos teas into one container, because I really have to be in the mood for that. I also have one container full of samples…I guess I know now why everyone dedicates Saturday for sipdowns…too many samples! And besides all the good stuff, I have a container of teas I don’t wanna ever drink again….not sure what to do with those yet. I feel like some of them are so lame, I wouldn’t even want to give them to people. Hmmm. Do any of you throw away tea if you feel like you shouldn’t subject others to the disappointment? Well, guess I better work on those samples!