drank Snickerdoodle by DAVIDsTEA
818 tasting notes

Sometimes I think I’m such a DT fan girl! The funny thing is I’m only in love with a couple of their teas. I think it’s the fact that they release things seasonally, so there’s always something new to try, and I love their teaware!

So, of course I ran out to check out the fall line on Wednesday during my lunch break. I was good, and stuck to my plan. I picked up only a half ounce of this tea and maple sugar, a tin of pumpkin chai, and the multicolor leaves Nordic mug. I had a hard time deciding on the mug, because the raccoon one was really cute, but I’m really happy with the leaves one…very classy and pretty. Plus, there are leaves printed on the inside!

I smelled the dry leaf of this tea from the samples they put out. My coworker immediately said it smelled oddly of cheese, and I agreed with her, but chocked it up to a weird sample and still bought some to try. I’m glad I did, because this is really nice. You really can’t taste any rooibos. It’s pretty much a cinnamon tea, but more of a warm pastry cinnamon than a hot cinnamon. I think I was able to convince myself that it tasted a bit buttery, which melds with the name, but I might just be easily persuaded! It is a bit on the thin side though, unfortunately. Overall, it doesn’t knock my socks off, but I wouldn’t mind more of this one.

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

Location

San Francisco Bay Area

Following These People

Moderator Tools

Mark as Spammer