I predicted this to be among the least interesting of my random chawangshop samples, but it turns out my prediction was completly wrong.

Youthful and a little aggressive for its age (dry stored), many interesting features. Mouth activity is good, texture is quite smooth with decent body, aftertaste is good with some lingering bitterness. There is definitely chop in it, but it’s not hard to pick out some nice, intact leaves. It’s interesting enough to keep steeping, even on a tea-Friday.

Is it worth $0.30/g though? Meh.. Maybe. It’s a closer call for me than other teas in the sample binge (so far). I wouldn’t mind owning it, but hesitant to take $100 out of the tea budget to get it.

Boiling 12 g 5 OZ / 150 ML

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I add things to the cupboard as I come by them, you know, when cleaning the car, or under the bed…


Opposite of China.. :/

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