Very enjoyable, cleanly aged, elegant, great mouthfeel, flavorful, smooth, dynamic, beautiful and intact leaves — right on the money, really. Many positives, the obvious downside is the $1.40/g (and up) price tag, there is no free lunch. The second negative is that it loses steam and dimensions faster than I’d like at this price tag. Now obviously some tea from this years harvest cost more per gram, so hard to complain for 40 years of storage.. But for my palate as a casual oolong drinker, the value proposition of mid-2000s oolong seems superior.

Is it a good tea? Yes. Is it worth the money? Yes. Should you try it? Yes.

Will I buy more? No.

7 g 5 OZ / 140 ML

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I add things to the cupboard as I come by them, you know, when cleaning the car, or under the bed…


Opposite of China.. :/

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