I’ve had many quality offerings from Harney and this was no different. I ordered their 1.5 oz tin a few weeks ago but hadn’t had to time to review it.

The dry leaf appears to be well preserved staying true to its name of mao feng (most leaves were truly one leaf or two and a bud). It had a nice earthy green color, fuzz covered buds, and had a subtle smoky grassy aroma.

I prepared this tea in a gaiwan, following the website’s brewing guidelines of 2-3 min steep time and 175F water.

My first cup I brewed it for 2 minutes, this yielded a pale green cup with a very very faint grassy aroma. The taste was vegetal and slightly grassy, very smooth, and with a strong but subtle smoky finish. The combination of grassy/smokyness gave a nice warm feeling while drinking it. The second cup, this time brewed for 3 minutes, featured a stronger green grassy flavor, no aroma, and with a much subtler smoky finish. Out of the two cups, Id say the first one was better.

Upon checking the wet leaf, some leaves revealed little burned edges, like if they had been burned by sunlight under a magnifying glass.

Overall, I thought this tea to be quite good. I really enjoyed the smoky flavor as I feel it compliments the green taste this tea offers. I don’t know if the smoky taste should be there though, as this is perhaps the only Huangshan Mao feng I have tried that has it (then again I still need to try many more from other tea vendors). I was surprised to see the burn damage on some of the leaves, perhaps that’s the origin of the smoky taste? Anyways, great tea, not too expensive, and quite unique.

175 °F / 79 °C 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



SoCal native and Tea addict.

Looking to try every single type of tea the world has to offer.

I’m not too fond of flavored tea or blends, but every now and then, there will be one that I like.

I enjoy all types of tea, but my absolute favorites are Japanese Greens and Oolongs.

I am much more familiar with Chinese and Japanese teas. I’m looking to get in to Korean tea next and then Indian/Ceylons. Herbals are good too, but I don’t pay much attention to them (except rooibos).

Ti Kuan Yin (or Tie Guan Yi, whichever you prefer) Is one of my favorite teas. I’m trying to taste many offerings from different vendors to find the absolute best batch I can find.

My “Tea-Dream” is to one day make a cultural-tea trip to China, Taiwan, and Japan.

Ratings Guide

0 – 19 = Bad.
20 – 49 = Meh.
50 – 59 = It’s Ok.
60 – 69 = I like it, but…
70 – 79 = Good.
80 – 89 = Very Good.
90 – 100 = Amazing.


Los Angeles, CA

Following These People

Moderator Tools

Mark as Spammer