The best Earl Grey I’ve had so far. Given that I love Earl Grey, that’s no small statement. No extra flavors, just a very solid classic EG. Enjoyable straight (hot/iced), but also makes a great milk tea. Would also recommend using in cooking for tea flavored desserts.

Flavors: Bergamot, Earl Grey

Boiling 5 min, 0 sec 4 tsp 32 OZ / 946 ML

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Just me, drinking tea. Relatively new to the wonderful world of Camellia Sinensis, but there’s so much to explore. Exciting times!

Oolong fanboy, lover of Earl Grey, and predilections for rooibos and chamomile. It’s complicated with green and white teas. A good masala chai is the way to my heart.

Lupicia can take all of my money, I don’t need it anyways.


Bay Area, CA

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