50
drank Forever Nuts by DAVIDsTEA
10 tasting notes

DAVIDsTEA 24 Days of Tea: Day 1 out of 24

Wow, that’s a lovely scent of the loose tea and a nice hot pink color when brewed (due to the beetroot). Unfortunately, the resulting tea (straight) is far weaker in flavor than I would expect, and there’s also a tinge of cloying artificial flavor. As a milk tea, it worked a bit better, but there are far better milk teas.

Flavors: Almond, Anise, Apple, Clove, Cranberry

Preparation
Boiling 6 min, 30 sec 1 tsp 10 OZ / 295 ML

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Bio

Just me, drinking tea. Relatively new to the wonderful world of Camellia Sinensis, but there’s so much to explore. Exciting times!

Oolong fanboy, lover of Earl Grey, and predilections for rooibos and chamomile. It’s complicated with green and white teas. A good masala chai is the way to my heart.

Lupicia can take all of my money, I don’t need it anyways.

Location

Bay Area, CA

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