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When I first bought this tea it was earthy and strong, like a china black, but this second time I’ve purchased it, it is closer to a fruity light black tea, like darjeeling. I’m starting to wonder why the variability…

Preparation
3 min, 15 sec

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I’m an Archivist who is addicted to tea. I love tea—it always improves my mood. My preference is for straight black teas though there is the occasional flavoured black tea that gets me smiling. These days I’m exploring Chinese tea and gongfu cha.

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Toronto, Canada

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