68 Tasting Notes

90

This sheng is very complex and had a lot going for it. I think that it’s exceptional, especially considering that it’s a higher-end sheng, and is a tea I would save for a special occasion. It was very fragarant, and was complex in a lot of ways. Overall, I would reccomend getting at least a sample of thist ea, becuase its one that I believe that everyone should at least try once.

You can read my full review here!…

https://www.theoolongdrunk.com/single-post/2017/09/13/The-Puer-of-Oz-By-Bitter-Leaf-Teas

Flavors: Autumn Leaf Pile, Floral, Fruity, Hay, Medicinal, Sweet

Preparation
180 °F / 82 °C 0 min, 15 sec 4 g 2 OZ / 60 ML

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95
drank 2017 Four AM by White2Tea
68 tasting notes

2017 Four AM by Whtie2Tea was as complex as it was tasty. One of the first positive attributes that I noticed about this tea was that its texture quickly turned into a soup, shortly after beginning the session. Another aspect about this tea I liked was the fact that it was complex and kept changing throughout the session. This tea also had a nice energy, which made me completely tea drunk by the end of the session.

You can read the rest of my review here —

https://www.theoolongdrunk.com/single-post/2017/09/03/Wake-Up-Its-2017-Four-AM-by-White2Tea

Flavors: Bark, Bitter, Honey, Medicinal, Sweet, Wood

Preparation
175 °F / 79 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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87

Wow, this is a fresh and vibrant Alishan mountain oolong! Pear Mountian Oolong is lushous, creamy, and sweet. It taste amazing, and leaves a wonderful impression on the tongue. The price is on the higher side,, but it is very clean and very easy to drink.

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Wow, this is a really great milk oolong! It tastes very creamy, and has a good back bone as well. At first, the taste of cream corn and dairy milk hits the front of the tongue. Then, a spinach like aftertaste is left on the tongue. It has a very balanced mixture of milk and vegetal tasting notes, which helps this tea become more balanced.

Here’s a photo of my session!

https://instagram.com/p/BYKCo1IHCmE/

Flavors: Biting, Cream, Milk, Popcorn, Spinach

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90

To start, I think that Magic Mountain DNA is a beast of a tea, and for multiple reasons. First, its aggressive and has a sharp edge to its body. Second, it left a lasting impression in the mouth, and in turn, left me very tea drunk at the end of the session. I think this tea is exceptional, especially for representing the Menghai region.

You can read my full review here!

https://www.theoolongdrunk.com/single-post/2017/08/23/Magic-Mountain-DNA—-White2Tea

Flavors: Autumn Leaf Pile, Hay, Medicinal, Wood

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85
Manichee is a 2017 tea by White2Tea that first came off with a strong Yiwu character, but later, gave off suggestive hints of having some Jingmai origins. The fruitiness was an instant standout in this sheng, and gave it more of an edge as far as sweetness goes. One thing I liked about this tea is that its fruitiness mixed beautifully with the medicinal body, and blended harmoniously to give it a balanced blend. Manichee’s sweetness wasn’t too sweet, which is a plus in my book.

You can read my full review here…

https://www.theoolongdrunk.com/single-post/2017/08/03/2017-Manichee-by-White2Tea

Preparation
175 °F / 79 °C 0 min, 15 sec

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90
Happy Anniversary Baby is one of White2Teas new 2017 productions that has a thick soup and an excellent tasting profile to go with it. Happy Anniversary Baby strongly resembles the Jingmai region of tea, primarily because of the brassy notes that trailed along throughout the session. One thing I like most about this tea is how heavy it was, which is a surprise considering how recently it was pressed.

You can read the rest of my review here…

https://www.theoolongdrunk.com/single-post/2017/08/08/Happy-Anniversary-White2Tea-Beeng

Preparation
185 °F / 85 °C 0 min, 15 sec 6 g 3 OZ / 91 ML

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100
drank 2017 Pussy by White2Tea
68 tasting notes
To start, Pussy began as a mellow and soft tea which quickly gained strength after just a few steeps. Even throughout the session, this tea had a strong backbone that held up steep after steep. One thing I like about Pussy is its complex profile that seemed to keep expanding as the session went on… (hehe). Another thing I like about Pussy was that it was deep and quickly turned into a soup, and was more broth than tea. However, if I had to guess, I would suspect that Pussy is a Yiwu and Mensong blend. In conclusion, I’d say that White2Tea’s description of this tea was an understatement, because this tea was more flavorful than one could have expected….

Click the link below to read my full review…

https://www.theoolongdrunk.com/single-post/2017/07/26/Pussy-By-White2Tea

Flavors: Cotton Candy, Floral, Medicinal, Sugar, Sweet

Preparation
185 °F / 85 °C 0 min, 15 sec

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90

It was floral, sweet, and vegetal. It was a great Sheng, and easy to drink as well. The first steeps were light and sweet, while the middle steeps were heavier. Towards the end steeps, it left a sweetness that lingered in the mouth. I would highly recommend this Sheng to people who are looking to try Sheng, because although it’s a great tea, it’s also easy to drink.

Flavors: Floral, Grass, Hay, Sweet, Vegetal

Preparation
185 °F / 85 °C 0 min, 15 sec

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84

This tea was really good quality, and had tasting notes of medicinal wood and moss. It was a very full tea with a broth-like body, and left a sweetness in the mouth that reminded me of stevia. Overall, I’d recommend this tea to people who are new to the Jingmai region, and wants to try a jingmai that won’t hurt their wallet.

You can read my full review here…

https://www.theoolongdrunk.com/single-post/2017/07/07/In-Bloom—-Bitter-Leaf-Teas

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“Blissfully Tea Drunk.”

Hey there!

My name is Cody and i’m the OolongDrunk! I love to explore Puerh and lots and lots of oolong! Check me out on my blog anytime :)

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http://theoolongdrunk.com

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