73

Got a free 10 gram sample of this on my last tea order (What-cha FTW),
And was quite excited as I’ve only ever had greens from Australia so thought this would be quite interesting.
After brewing the 1st infusion for about 30-45 seconds it had an incredibly sweet, malty, yeast flavour that reminded me a lot of the drink Horlicks.

After a couple more infusions it got a bit less malty and developed a slightly bitter cinnamon molasses taste that I found more enjoyable.
The brew itself has a very zesty orange colour, and the smell is like a very sweet molasses. the leaves were a little more broken than I expected but I got about 5-6 infusions out of just 5 grams of them which I was quite happy with.

While I usually prefer more refreshing black teas this was still quite a nice brew,
And would recommend to any one that enjoys very strong, sweet, malty teas.

Flavors: Cinnamon, Malt, Sweet, Yeast

Preparation
205 °F / 96 °C 1 min, 30 sec 5 g 5 OZ / 150 ML

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Drink an awful lot of tea,
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