drank Lapsang Souchong by Custom
159 tasting notes

I’m doing some manly stuff – installing an espresso machine. So I need a manly tea, and the manliest of all is lapsang souchong.
Now I know everyone believes that the Chinese make this stuff, but I reckon it’s actually 6foot4, check-shirted, beer-drinkin’ Canadians along the Yukon (or is that in Alaska?)
Anyway, it’s lumberjack tea all the way, without the Monty Python-style aspersions cast upon these manly lumberjack men, and so as not to be sexist, manly lumberjack women.
So, I get out a dainty little teapot, and pop some in. And pour some hot water. 5 minutes along, and the kitchen smells like a manly campfire. I pour the tea, and it comes halfway up the sides of the very butch oversize cup I’m using. So I resteep it in Panda (that’s my smallest teapot, named after the Fiat Panda, the smallest car I’ve ever been in).
Ah, bliss! As I’ve noted before, the second steep is always less smoky, and the mixed 1st/2nd steep cup hits a lovely midrange note.
It’s refined and elegant.
I’m instantly transported to visions of the tea room at the Ritz in London, with elegant platters laden with sweet, sweet tea cakes and cucumber sandwiches.
A liveried waiter point me in the direction of the eclairs. But sadly, in my vision, there’s a bunch of lumberjacks wolfing them down.
A good cup of tea is a journey, indeed.

195 °F / 90 °C 5 min, 0 sec

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