I am getting the taste notes I expect out of a good sencha: buttery, vegetal, and seaweedy. It has a little bit of a sweetness (and something else I cannot quite place) in the background. It is a bit little thicker in body than similar teas I’ve had as of late, and the taste lingers in the mouth a little. Yet another sencha I like quite a bit.

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I’ve been drinking tea since I was a young, as a way of relaxing before bed. I ventured out from bagged, mass produced tea when I tried some loose leaf Earl Grey at the old man’s house years back. I’m still not too proud for the occasional bagged stuff, saving my snobbery for hard to find craft beer.

I gravitate towards Chinese black-tea varieties, Japanese greens, unflavored oolongs from wherever, and the occasional “I cant sleep” type of herbal teas. I signed up so I can keep track of the teas I’ve tried, and what I want to keep in my cupboard on the regular.



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