88

This tastes like a wu yi / big red robe oolong to me. The flavor and scent notes that come to mind are roastyness, hot spring water rock/mineral, and wood. This has a decent price on it right now, and is actually quite a bit better than some more expensive oolongs I have sitting around. I’d get this again. I’m drinking the cup down pretty fast, thats always a sign of an enjoyable tea.

Preparation
190 °F / 87 °C 3 min, 0 sec

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I’ve been drinking tea since I was a young, as a way of relaxing before bed. I ventured out from bagged, mass produced tea when I tried some loose leaf Earl Grey at the old man’s house years back. I’m still not too proud for the occasional bagged stuff, saving my snobbery for hard to find craft beer.

I gravitate towards Chinese black-tea varieties, Japanese greens, unflavored oolongs from wherever, and the occasional “I cant sleep” type of herbal teas. I signed up so I can keep track of the teas I’ve tried, and what I want to keep in my cupboard on the regular.

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California

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