162 Tasting Notes
First time tasting it: The tea base is a little more robust than other rose teas I have tried, and there is also a faint hint of a smokey taste to it for me. The second time I made it, it seemed more mellow, and I did not get any smokey notes. Everything is pretty well balanced on taste and smell. I really like rose mixes for iced teas when the weather is hot, and this is a good option for that.
In the bag it smells sweet and citrusy, like orange candy. After steeping, the smell kind of reminds me of some black teas with rose I’ve tried. I mostly taste black tea in the forefront here. I also taste a hint of orange rind in the aftertaste. This is decent hot, but iced and sweetened is how I prefer it. Hot score 79, iced and sweetened 84.
Scent: Reminds me of the fresh seaweed and cucumber salad served in sushi restaurants. I also get a perfumey, sweet scent as it cools, which the seaweed smell takes a back seat to.
Taste: Unique, I cant quite think of anything similar to compare it to . Fresh, a little sweet, and floral (kind of makes me think of lavender) is the best way I can describe it. I like this with long steeps and no sugar.
Update: the most recent time I had this I got some hints of cinnamon-like notes after it had cooled down quite a bit.
I got this as a free sample with a bigger order. I was surprised how fast the bag perfumed the air after cutting it open, smelled really good. Tastes strongly of jasmine, but not TOO strong, just right. Also reminds me of bubble gum, in a good way. This is now my top jasmine tea, until something else can dethrone it…
The smell of osmanthus fragrans trees/shrubs (aka sweet olive) has always tickled my fancy (ok I’m a horticultural geek, what of it?) When I saw this I had to try it. I guess I’d describe the scent as an orange or peach lollipop. Maybe a little vegetal and minerally oolong smelling as well.
It tastes like it smells. It seems like the cooler it gets, the more the osmanthus comes through. This would probably be excellent iced.
I just made this again and steeped it for quite some time. This time the osmanthus is quite a bit more noticeable and sticks around in the aftertaste, giving the tea a much more floral vibe than the first time I had it.
Quite good iced.
I wasn’t going to review any teas tonight, but I’m tipping this cup for one of the homiez dat ain’t with us no more (I.E. Huell Howser).
Smells great as most earl greys do. Kind of a light, refreshing earl grey, would probably make good iced tea. I’m going to try the premium version this company currently offers as well, and make one of the two a regular late night thing.
I’ve been looking forward to trying this one.
Smells like: campfire, bbq smokehouse.
Taste reminds me of: pine, smoked bbq, and a little bit of a grassy taste. I was expecting strong flavors after smelling it, but it was actually kind of on the mild side.
I’m tempted to try this in some kind of marinade.
I get an earthy mineral taste that reminds me of the hot springs my family would hang out at up in the mountains when I was younger. Then I get a faint light-roast coffee aftertaste, which was a little stronger on smell. I dont detect much of the boiled spinach-water taste I seem to pick up in many greens and oolongs, which is always a plus. Good stuff.