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I love this tea. Picked some up at the shop in Da-an and just ran out. It’s a robust, highly oxidized oolong with a light charcoal roast flavor… Thinking about shelling out the cash for shipping from Pinkoi???

The leaves are large with golden silvery highlights.
The dry tea had an aroma of dead flowers and ocean wet dog.
The lid had a sharp wet tobacco flavor.
First steep had that ocean wet dog with bright floral moments.
Ater a couple steeps it mellowed out to be smooth and juicy.
Hardcore cha qi.