Ross Duff Send Message

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drank 2009 Norbu Lao Cha Tou - 250g Shu Pu-Erh Tea Brick by Norbu Tea
64 tasting notes

Very deep, dark amber liquor smells of wet hay and ocean breeze nothing on taste yet I made it weak.
Preparation
205 °F / 96 °C 1 min, 0 sec
1 comments
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Ross Duff
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mmmmmmmmmm…… very chicken soupish soothing to the strep I caught.

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Ross Duff
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mmmmmmmmmm…… very chicken soupish soothing to the strep I caught.

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Bio

I mainly focus on Greens(Yes Matcha Too), Reds, Whites, Oolongs, and Pu Erhs, but I have been known to go on excursions to the flavored side. No CTC and No Sweeteners. Oh and Yixing Pots I love those and Celadon Jingdenzen.

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Peculiar, Missouri, United States

Website

http://yetanotherteablog.word...

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