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This one is the tea that I am drinking when I’m working. Especially when I work with my creative stuff. I like this one a lot, because the taste is kind of bittersweet. At first you can taste the rhubarb which are kind of sour but sweet, after that it gets like a bittersweet after-taste. The mix between bitter and sweet makes it very interesting.

It also fits with cookies and desserts with ginger, lemon and chili. I tried it with A.C Perch Ginger cookies and the tea really emphasize the spiciness in the ginger. Try it with lemon and ginger cupcakes. Just a suggestion.

I don’t like Baileys normally but the Bailey Cream tea was surprisingly good. The flavour of vanilla and caramel dominates and sometimes it feels like drinking a cookie. It is perfect as an evening tea or on really cold nights.

I have been drinking this tea three times now and it’s so delicious that I can’t stop drinking it. When I smelled on the tea at A C Perch Tea Shop, my first thought was candy. The tea had a sweet but sourish and fresh scent. I think it’s because of the pomegranate and elderflower. First time I tasted it was as a takeaway and from the first sip I loved it. The flavour of pomegranate comes as an aftertaste, which makes the tea even more interesting and more tasty. At first I didn’t catch the name of the tea and I was searching for the “right one” for a couple of days until I found it. When I finally got it, I loved it even more. So this one I can really recommend. I prefer to drink the tea warm but it’s also good as an ice tea and lukewarm.