70

My first taste of ripe puerh. I thought it was better at the 3 or 4 seepings and developed a lot of dark sweet notes with some earthy flavors coming in. Brewed very dark red even with very short steeps.

Preparation
205 °F / 96 °C 0 min, 15 sec 8 g 4 OZ / 120 ML

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Tea drinker for years but just discovered puerh. Now the journey begins.

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Dayton, TN

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