Full-bodied tea with oily texture and beautiful golden colour with an orange tinge. The liquor is fairly clear and coats the mouth very well. It is also slightly mouth-watering.
The smell is not the strongest, but nice nonetheless. Overall it is a mix of floral and roasty smell not unlike with pour-ever coffee, but I also got reminded of apple pie.
The roast level here is mild, as a result of which the tea has a very good balance of sweetness and floral notes with the heavier roasted flavours. The aftertaste on the other hand is mostly a mix of sweet and sour.
I feel the best things about this tea are its texture and the perfect roast that gives it such a balanced taste. Oh, and it lasts for a while as well, one can easily get 10 nice infusions when brewing gong fu style.
Flavors: Apple, Baked Bread, Coffee, Dates, Floral, Rhubarb