76

Nice mix of different aromas, I can smell black pepper, bay leaves, nuts (especially in the dry leaves), overripe plums and cherries and red wine. Overall it’s quite a sweet smell though. Taste-wise, it’s more savoury and very nutty. Much more than most ripe pu-erh’s I have had. There is also some light coffee bitterness and medicinal note in the taste. The mouthfeel is creamy, effeverscent and a little bit numbing with a touch of dryness in the finish.

One can play around with the steeping times a lot for this one. I often like to push them long, which gives a less sweet and more coffee like character to the brew. I found this tea to be a great value, very suitable for daily drinking.

Flavors: Black Pepper, Coffee, Creamy, Medicinal, Nutty, Overripe Cherries, Plums, Red Wine

Preparation
205 °F / 96 °C 1 min, 0 sec 6 g 4 OZ / 120 ML

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Bio

Currently, I am a PhD student at the Perimeter Institute for Theoretical Physics in Ontario. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds.

I have been a fan of green tea for a while and only recently (in 2017) started exploring other kinds of tea in greater depth. I rarely drink blends or white tea and avoid artificially scented teas. Other than that I try to keep it varied. The one thing that I am currently missing in my collection are teas from India, in particular some Darjeelings.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

Location

Waterloo, ON, Canada

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