79

Unfortunately, I don’t have much information about this tea. It disappeared from the website almost as soon as I ordered it, so I guess it sold out. But even before, it didn’t really mention much about the material. It is tightly compressed, which as far as I understand, is the standard for huangpian. Therefore, I gave it a long rinse followed by about 10 minutes rest. However, the first few steeps had to still be roughly a minute long in order to get some flavour.

In any case, it is the first huangpian sheng I have had a chance to try. All in all, it definitely made me want to get more exposure of these large leaf pu-erh teas. I think they should be good for the times when one wants a more straight-forward raw pu-erh session.

As for this particular tea, I will record my observations, even though they are not as useful given that we don’t know what the tea is. The smell is surprisingly complex in fact. I found it to be really pungent. At the very begining of the session, it was more fruity with an alcohol like feel to it. Over time it became much more vegetal and spicy, resembling bay leaves a lot. Other notes I picked were black pepper, rosemary and mint.

The taste doesn’t actually differ that much from what I could smell, although less distinctive and more on the overripe fruit side of things. When in control of the steeping time, there was very little bitterness or astringency to be found. In the early infusions, the body is medium to light and the mouthfeel is like skimmed milk. Later, it is thicker and smoother, with a bubbly feel to it. Aftertaste is also not too strong, but lasts for quite a while. It becomes cooling and tart once the leaves open up properly.

edit: I increased the rating, because although not too complex, the taste is actually quite delightful.

Flavors: Alcohol, Black Pepper, Fruity, Herbs, Honey, Mint, Plant Stems, Plants, Spicy, Vegetal

Preparation
Boiling 0 min, 30 sec 8 g 3 OZ / 100 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Currently, I am a PhD student at the Perimeter Institute for Theoretical Physics in Ontario. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds.

I have been a fan of green tea for a while and only recently (in 2017) started exploring other kinds of tea in greater depth. I rarely drink blends or white tea and avoid artificially scented teas. Other than that I try to keep it varied. The one thing that I am currently missing in my collection are teas from India, in particular some Darjeelings.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

Location

Waterloo, ON, Canada

Following These People

Moderator Tools

Mark as Spammer