After a very nice South Indian lunch I made today, I felt like having a darker Taiwanese oolong, so this sample I have from derk came handy :)
Even better, this turns out to be the best Hong Shui I have tried thus far.
The tea smells of cocoa and peach cake. It has a very interesting tart and metallic quality on top of the expected notes of rock sugar and stonefruits. There is a strong lemon flavour too. The liquor is silky and medium bodied, but not coating, an intriguing texture. After swallowing, it leaves my mouth salivating for a while, which enhances the aftertaste. I can also see some strange mix of warming and cooling effects like derk noted. Overall, the tea enhances my perceptions and makes me more focused, which is good, because I should get back to work now :)
Song pairing: https://www.youtube.com/watch?v=z8b4-6E8zjA
Flavors: Alcohol, Cake, Cocoa, Floral, Fruity, Grass, Lemon, Metallic, Pleasantly Sour, Stonefruit, Sugar, Sweet, Tart