74

I find this tea to be fairly underwhelming, and I can’t quite find that much to write home about, even though nothing is off per se. It has aromas of cannabis and custard, complemented by vegetable compost and mushrooms later throughout the session. At the beginning, the taste is hay-like with a tart finish. The astringency is strong, but not overpowering. Later I notice further notes of dry grass, medium roast coffee, and mushrooms.

I’d say the body is fairly light and the liquor has a distinctively oily mouthfeel. There is also a kind of warming sensation spreading through my body after drinking the tea.

Flavors: Astringent, Cannabis, Coffee, Compost, Custard, Dry Grass, Drying, Hay, Mushrooms, Sour, Tart, Vegetables

Preparation
205 °F / 96 °C 0 min, 30 sec 6 g 3 OZ / 100 ML

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Bio

Hi, I am a researcher in math, physics and computer science. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I had been drinking Japanese green tea for a while before discovering the world of tea in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

Location

Innsbruck, Austria

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