76

This is a one of the most woody ripe pu’er teas I’ve encountered. Especially in the aroma there is a strong note of wood chippings, complemented by grape juice and red currant.

The taste is a little fishy / marine at first but also very clean. It gets more mineral and bitter as the session progresses, displaying flavours of mead, cranberry, wood, shellfish, and betel nut. The liquor is medium bodied with a soy milk like texture and a decent astringency that is also present after swallowing as a constrictive and a little abrasive feeling in the throat and back of the mouth especially. The aftertaste is cooling, sweet and mildly sour. It lasts for a while, but lacks pungency.

Flavors: Astringent, Berry, Bitter, Cranberry, Drying, Fishy, Grapes, Marine, Mineral, Sawdust, Wood

Preparation
Boiling 0 min, 15 sec 8 g 5 OZ / 150 ML

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Bio

Currently, I am a PhD student at the Perimeter Institute for Theoretical Physics in Ontario. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I have been a fan of green tea for a while and I started exploring other kinds of tea in greater depth only in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

Location

Waterloo, ON, Canada

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