This is a one of the most woody ripe pu’er teas I’ve encountered. Especially in the aroma there is a strong note of wood chippings, complemented by grape juice and red currant.

The taste is a little fishy / marine at first but also very clean. It gets more mineral and bitter as the session progresses, displaying flavours of mead, cranberry, wood, shellfish, and betel nut. The liquor is medium bodied with a soy milk like texture and a decent astringency that is also present after swallowing as a constrictive and a little abrasive feeling in the throat and back of the mouth especially. The aftertaste is cooling, sweet and mildly sour. It lasts for a while, but lacks pungency.

Flavors: Astringent, Berry, Bitter, Cranberry, Drying, Fishy, Grapes, Marine, Mineral, Sawdust, Wood

Boiling 0 min, 15 sec 8 g 5 OZ / 150 ML

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Hi, I am a researcher in math, physics and computer science. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I had been drinking Japanese green tea for a while before discovering the world of tea in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.


Innsbruck, Austria

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