In recent years, several Oolong productions from central Yunnan have emerged on the international market, often from Taiwanese cultivars, most commonly Qing Xin as is the case with this one.

It is a well-balanced tea, the mild roast brings out nice fruity sweetness and acidity to complement the perfumy, floral and relatively vegetal character. The aromas are fairly weak generally, and remind me of sweet perfume and grass flowers.

The taste also has a decent bitterness to it, as well as some nutty undertones. However, main flavours are in the neighborhood of plums, peach pits, acorn, dry grass, and nectar.

Where the tea really shines is the smooth metallic and powdery mouthfeel, and especially its pungent and lasting mineral aftertaste. The returning flavours include ones like fenugreek leaves, lychee, leafy vegetables (chard), and butter among others.

Flavors: Bitter, Butter, Dry Grass, Floral, Flowers, Fruity, Grass, Lychee, Metallic, Mineral, Nutty, Peach, Perfume, Plants, Pleasantly Sour, Plum, Smooth, Stonefruit, Sweet, Vegetables, Vegetal

205 °F / 96 °C 0 min, 15 sec 8 g 5 OZ / 140 ML

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Hi, I am a researcher in math, physics and computer science. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I had been drinking Japanese green tea for a while before discovering the world of tea in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.


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