Recommended
This is a relatively sweet liu bao with a thick, creamy, and coating texture. The liquor is clear and of a beautiful burgundy colour.
Dry leaf aroma has notes of wood, cherries and milk. After rinse I get a wild mixture of mushrooms, baked bread, caves and wet rocks, roasted walnuts, sumac, and a hint of leather.
The taste is mineral, nutty and earthy with a sweet bite to it. There are flavours of coriander seeds, molasses, butter on top of the earthy bittersweet ones.
Flavors: Bread, Cherry, Coriander Seed, Creamy, Earth, Leather, Milk, Mineral, Molasses, Mushrooms, Nutty, Roasted Nuts, Smooth, Sweet, Thick, Walnut, Wet Rocks, Wood
Preparation
Boiling
0 min, 15 sec
7 g
5 OZ / 140 ML
