A good quality DJ that however doesn’t stand out all that much. It is very fresh tasting and has a relatively strong and energizing cha qi.
Dry leaves smell of meat and hay, while wet ones have an aroma of pepper flowers, bread, and onions. The tea is pungent with notes of yellow bell pepper, citrus fruits, custard, almonds and plant stems. There is quite a lot of bitter and sour notes, including some goat cheese in the aftertaste.
Flavors: Almond, Bell Pepper, Bitter, Bread, Cheese, Citrusy, Custard, Flowers, Hay, Herbs, Meat, Onion, Plant Stems, Sour
Preparation
4 g
5 OZ / 150 ML
