This Liu Bao has a great taste and clean liquor, but it is lacking in terms of texture I’d say.
The aroma is elegant, earthy, and nutty, slightly marine with hints of bog vegetation. The tea tastes savoury and earthy at first with a strong medicinal presence and flavours of tamarind and fish skin. The aftertaste starts off cleansing, cooling, and bitter like anise. Additional notes include soy sauce, nuts, molasses. Soon it transforms into a sweet finish that lasts for quite a long time.
Flavors: Anise, Bitter, Earthy, Fish, Marine, Medicinal, Metallic, Molasses, Nuts, Nutty, Soy Sauce, Sweet
Preparation
Boiling
0 min, 45 sec
7 g
4 OZ / 130 ML
