Recommended
My today’s session with the Rooster King was less sweet and tangy than some of my earlier notes suggest. It tastes more nutty and savoury, with a very present earthiness and flavours of cocoa and sweet potatoes.
The aroma is quite interesting, dry leaves smell of soil and cherries. The latter also appears in the empty cup scent, which is somewhat flowery and at times reminds me of orchids. The wet leaf smell is very different. The main notes are celery root and chocolate, and these are very much present in the aftertaste as well.
Flavors: Cacao, Celery, Cherry, Chocolate, Earthy, Flowers, Nutty, Orchid, Soil, Sweet Potatoes
Preparation
Boiling
0 min, 30 sec
5 g
5 OZ / 150 ML
