69
drank Cocoa Boost by DAVIDsTEA
87 tasting notes

This tea tastes better cold. Add rock sugar, steep, add milk, and then let cool to room temperature or lower. The chocolate flavour wins out over the bitterness in the end.

Flavors: Chocolate

Preparation
180 °F / 82 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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You’re most likely to find: Black Teas. Caramel. Chocolate. Cream.

I am also tempted by: Flowers. Comparisons to alcohol. Berries.

Despite the above, I generally dislike herbal teas and fruit infusions.

Coffee flavours do not belong in tea. If I want coffee, I will go to Starbucks.

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