This tea is much more spicy than what I was expecting from a Chai beverage, but then again, I only started drinking Chai beverages in the last year…and my introduction to Chai beverages was Starbucks’ Pumpkin Spice Chai Tea Latte…
I drank my first cup with just a splash of cream, and my second cup with some cream and sugar. I think I will try making a tea latte next. Whenever I take a sip, the initial taste isn’t bad, but the spices really make themselves known once I swallow.
Flavors: Cardamom, Cinnamon, Cloves
Preparation
190 °F / 87 °C
4 min, 15 sec
12 g
16 OZ / 473 ML
